Wednesday, February 06, 2008

Dalmot Namkin

Some pictures of the Dalmot during the Trade Fair in Düsseldorf at MPLAST Stand last year. These lovely Dalmot was bought all the way from Delhi to Duesseldorf. I enjoy this Dalmot a lot.

In India,  Dalmot is known as Namkin in hindi language. Dalmot is one of the popular snack for alochol  as well as  non alochol drinks.







Posted by bhani at 23:09:12 | Permanent Link | Comments (0) |

Tuesday, June 05, 2007

Which food is this? Tho chu kha?

Food Quiz and Win 500 gm Nepali Black Tea

Isn't it little bit boring? Reading only the receipy and viewing the Photos. Here you can win 500 gm nepali black tea. Answer the Question, What kind of food (Pakauda) is this? Yo Khe Ko Pakauda ho !! The first one candidate, who give the right answer will win the 500 gm nepali black tea. Best of Luck. All the intrested Candidates fron all around the world are welcome.

Send your answer by clicking the Comments. Thank you

 

 

 

 

Posted by bhani at 21:08:57 | Permanent Link | Comments (7) |

Friday, May 19, 2006

Wo- Black Lentils Cake

What is Wo?

Wo is the kind of snack( fried cake). Wo is prepared from the black lentils. Here I have used the black lentlis which can be found in local european market. Unfortunately it is not possible to get a good quality black lentils in Germany. Well I used the URID DAL black lentlis. They are used all for dhal or soups, along with rice.

 


 

Ingredients

300 gm black lentlis

3 Tablespoon Vegetable oil

1/2 Teaspoon mined Garli

1/2 Teaspoon mined ginger

Salt according to your taste

 

Preparation

1. Soak the the lentlis separately for 4-5 hours (depends upon the lentils), the orginal lentils from Nepal takes 14-16 hours untill it turns soft.

2. Grind the lentils with garlic and ginger till it becomes very fine paste.

3. Add the Salt according to your taste.

Hit the non stick Pan with vegetable oil. Take the lentils paste with the hand. Make a ball shape, put it on the pan and press it with your finger to give the round shape as shown on the picture above. If the pan is too hot, add little water. Turn the Lentils, when it turns brown and fried it for 2-3 mintues.(Don't cover the pan)

Bara is ready to serve. As your taste, you can also add egg on it.

Bon Apétit !

 

Posted by bhani at 01:39:42 | Permanent Link | Comments (2) |