Newari Food

Saag is a nepali word for the Spinach. Saag is a very popular vegetable in India and Pakistan. It is commly eaten with bread or naan in India and Pakistan. The Nepali Saag is very different in cooking and it will be cooked without  curry. The Saag will taste more like saag due to the less spices used by cooking. Saag is eaten commonly with rice in Nepal. Saag is very popular in the hilly region as it can be easily grown in the hilly region I love to eat Saag ko Tarkari at my aunty house(TAMA) in Bhaktapur, which she used to grow in her own garden in earlier days. I still remember those days as I used to stay in Bhaktapur during my Winter school breaks and having Saag Ko Tarkari.

Ingredient

• 600gm Spinach
• 1 tea spoon Cucumin seed
• Cooking oil
• 2 finely chopped ginger
• 1 tea spoon turmeric
• Chilly ( according to taste)
• Salt ( according to taste)

Process:

• Cut the Spinach.
• Take a fry pan heat it with cooking oil.
• Add the Cucumin Seed, fry it and add giner, stir it for 1 minutes.
• Add the spinach onto the Pan,give salt and chilly poweder according to your taste.
• Cover the pan for 10 minutes.
• Now the Spinach is ready to serve.