Newari Food

This is the best lamb that I ever cooked. Very different taste, delicious. I bought the lamb at a new Turkis butcher, who had opened his new shop near by my place.

Here some more images from the delicious lamb.

Ingredient

• 700gm chopped Lamb ribs
• 1 tea spoon Cucumin seed
• the lamb ribs contains enough fats, so i donot used any cooking oil.
  
• 2 finely chopped ginger
• 2 finely chopped garlic
• 3 Cardamoms ( Elaichi)
  
• 1/2 tea spoon turmeric
• 2 tea spoon Curry power
• 1 tea spoon Garam Masala
• 2 tea spoon hot curry Masala
• 1 tea spoon Meat Masala
• 8 small finely chopped fresh tomatoes
• 2 finely chopped onion
• 2 finely chopped spring onion
• 3 Bay Leaves ( Tej Pat)
• Chilly ( according to taste)
• Salt ( according to taste)

Process:.

• Take a non stick pot, heat it for 2 minutes.
• Add the 700 gm chopped lamb ribs, add salt and cooked it for 20 minutes, stir the lamb continiously.
• Add the finely chopped onion and 3 Bay leaves, stir the lamb properly till the onion melted with the meat.
• Add the finely chopped 8 small tomatoes,stir it for few minutes.
  
• Now add all the rest spices except spring onion, stir it properly. Add 2 tea cup of water and cover the pot with the top.
• Decrease your hotplate of 1,5 and Cooked it for 15-20 minutes and the delicious Lamb is ready to serve.
• Before serving, add the finely chopped Spring onion and leave the pot on the off hotplate for 5 minutes.
• Estimate cooking time 45-50 minutes.

Bitte schön, das Essen ist fertig zum servieren!

The terms lamb, hoggett or mutton are culinary names for the meat of a domestic sheep. The meat of a sheep a year old or younger is generally known as lamb, whereas the meat of an older sheep is either hoggett or mutton depending on its age and characteristics. All of these are known generically as sheepmeats.

In Nepal the word ''Mutton'' is usually used to describe goat meat.

Here I have cook Lamb from the Sheep. I usally prefer Lamb with bones. Without bones, it is very boring. One of my German freind was in Nepal and he told me that the food was so tasty, but he couldnot enjoy eating meat in Nepal sometimes, because he have to take out the small bones from the mouth while eating Chicken, Mutton or Buff. ''Buff'' is used to describe the Water buffalo. Buff is used to make MOMO.

Where is the Receipy?