Paste Gundruk ko Achar

Gundruk Ko Achar

Gundruk is the nepali name for dry spincah. It is said to be the poor people food. In nepal, the village people used to eat gundruk und dhedo ( dry flour).

I just get this gundruk from Suneeta Didi and some tips from my dad to make this lovely delicious gundruk Ko Achar.

Gundruk KO Achar is very easy to make but prepartion to make Gundruk is long.

Prepartion

1st day

1. Wash your choice of leafy green Vegetable
2. Drain excess water.
3. Crush into shreds.
4. Crush the leaves into an airtight container.
5. Let it stand for 1 day.

2nd day

1. Press the leaves more.
2. Close the lids air tight and let it stand for 10 days

3rd day

1. Now it will give acidic and cured smell.
2. Drained excess water without washing
3. Wrap the cured leaves in a pieces of cloth and sun-dry them.

Heat the pan, fry the Gundruk on the pan for 1 minutes and stir it continously. Take out the Gundru and put it into the bowl, add some slice cut onion, two spoon of Soya Oil, add garlim ginger, cucumin and some chilly to make it hot according to your taste. Put some lemon to make it sour, if you like. Mixed the gundru properly with your hand to give the authentic taste and the Gundru is ready to serve.