Dessert « Newari Food

Location: Cologne, Germany
Interests: Travelling, Cooking,Music, Movies, & lots

Here I am posting the Lovely Rasbari prepare from Aneeta.

Ingredients:

Method:

1. Heat milk in a pan and bring it to boil. Remove from heat.
2. Add lemon juice.
3. Stir slowly and gently until white curd forms on the surface and separates from whey.
4. On straining this milk, the curd is obtained wash it well under cold running water and twist the cloth that was used for straining to extract water.
5. Knead curd to make a smooth dough. Add flour and knead again.
6. Make small balls of equal size (6-7) of the dough and keep aside.
7. Next make sugar syrup. Mix sugar and water in a saucepan and bring it to boil.
8. Add balls to the syrup and cook for 15 minutes with lid partially covered. those balls will puff up.
9. On cooling, add rose essence.

Refrigerate and serve chilled.