Chicken and Dal from Bikash
Today 30 August, 2008 is Father's Day back home in Nepal. Boys and girls don't forget to call back your Dad.




A new taste, chicken with Honey.
Tilda Basmati Rice, Chicken curry with Honey and mixed Vegetable


Chicken is the frequently consumed by humans. There are differnet way to cook chicken. Every nation have their own receipe to prepare this meat. Here I wiould like to give the quick view to make the delicious chicken in the newari way.
The chicken which you found on the local market doesnot taste so good. In Germany and the western countries you will also found the organic chicken, which is delicious. If you really want to enjoy the chicken, get the oraganic chicken.

1000 gm Chicken with bones
3 Table Vergetable Oil
2 Fresh Tomatoes finely chopped
3 Potato dice chopped
2 Red Onion finely chopped
3 Tejpat ( Cinnamomum Tamala)
1/5 Teaspoon Turmeric powder (Haldi)
1 bunch Green onions finely chopped
1/2 Teaspoon mined Garli
1/2 Teaspoon mined Ginger
1/3 Teaspoon Cucumin
1 Teaspoon hot chilly powder
1 Teaspoon Curry Powder
1/2 Teaspoon Garam Masala
Salt according to your taste
Heat the non stick pot with oil. Add the Chicken and stir fry with Haldi, Teejpat and Salt for about 10 mintues. Add Onion, Cucumin, Curry Powder, Garam Masala and hot chilly powder and stir it for 5 minutes, add potatoes and tomatoes. Cooked it until the tomato turns into paste form. Add ginger and garlic, one cup of water into the Chicken to have the soup for rice. Cover the pot for 20 mintues and cooked it on medium heat.
Now Add the finely Chopped green onions and cooks for the further minutes.
The Chicken is ready to Serve. The estimate cooking time is about 40 mintues.
BON ÀPETIT !
Recent Comments
Ihr habt ganz toll momo gemacht !!
wen
bitte entnehmen Sie sofort den von Ih