In a culinary context, zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is an immature fruit, being the swollen ovary of the female zucchini flower.
The taste of Zucchini is wonderful. It can be used in many different kinds of dishes like fish, meat, noodles, Pasta. you can bake, cook or fry Zucchini.
Here I have prepare zuchhcini with Cauliflower and Mushroom. The taste was very pleasant.