Chawsha Chau Kachi Achar~Bean Pickle
Dashain is in the middle of the week and everybody have to work during the week here. We celebrate PreDashain yesterday making Motor Khosa Ko Achar. The Achar is made from Sanjaya Shakya. Tasting the Achar reminds me back home having Samebaji during Dashain festival. The taste of Kachi Achar is one to one identical same to the Samebaji (Beaten rice with Seasam, Ginger….). Thanks Sanjaya for making this chawsha chau Kachi Achar (delicious bean pickle).
Excited to read the Recipe…..
Posted by in 15:48:18
