Newari Food

Buying Fish in KichaPokhari, Kathmandu Nepal

Ready to fry

Finally the images from the Megha's Fish Receipe..... Cooked in Kathmandu..

- RECIPY FOR FISH

Ingredient
600gm Fish
75gm Grind mustard
½ ltrs Cooking oil
3pcs fresh tomatoes (finely chopped)
2pcs onion (dry) finely chopped into small pices
2 tea spoon paste of garlic and ginger
1 tea spoon turmeric
Chilly ( according to taste)
Salt ( according to taste)
Tasting Powder ( 1 chimty)
1spoon Curry spices powder
Green dhaniya
Meat mashala
Process:
1. Cut the fish in slices for about ½ inches thickness, and add salt and turmeric on it and mix. Put it for 5 minutes.
2. Take a fry pan heat it with cooking oil than deep fry the slices of fish.
3. after completing the frying process now again heat the pan with cooking oil than first put onion on it than fry it till it become golden colour after that put tomatoes and than put turmeric, chilly powder , tasting powder, ginger garlic paste, salt, curry spices, meat mashala, grean dhaniya and grinded mustard, cook it until it becomes paste than add 1 ½ cups of hot water on the paste boil it for 5 to 7 minutes after that put the fried fish slices in it than cook it for 5 minute, now its ready to serve. Written by Megha Send Comments to Megha