Newar Food/ Newar Cuisine

This is the best lamb that I ever cooked. Very different taste, delicious. I bought the lamb at a new Turkis butcher, who had opened his new shop near by my place.

Here some more images from the delicious lamb.

Ingredient

• 700gm chopped Lamb ribs
• 1 tea spoon Cucumin seed
• the lamb ribs contains enough fats, so i donot used any cooking oil.
• 2 finely chopped ginger
• 2 finely chopped garlic
• 3 Cardamoms ( Elaichi)
• 1/2 tea spoon turmeric
• 2 tea spoon Curry power
• 1 tea spoon Garam Masala
• 2 tea spoon hot curry Masala
• 1 tea spoon Meat Masala
• 8 small finely chopped fresh tomatoes
• 2 finely chopped onion
• 2 finely chopped spring onion
• 3 Bay Leaves ( Tej Pat)
• Chilly ( according to taste)
• Salt ( according to taste)

Process:.

• Take a non stick pot, heat it for 2 minutes.
• Add the 700 gm chopped lamb ribs, add salt and cooked it for 20 minutes, stir the lamb continiously.
• Add the finely chopped onion and 3 Bay leaves, stir the lamb properly till the onion melted with the meat.
• Add the finely chopped 8 small tomatoes,stir it for few minutes.
• Now add all the rest spices except spring onion, stir it properly. Add 2 tea cup of water and cover the pot with the top.
• Decrease your hotplate of 1,5 and Cooked it for 15-20 minutes and the delicious Lamb is ready to serve.
• Before serving, add the finely chopped Spring onion and leave the pot on the off hotplate for 5 minutes.
• Estimate cooking time 45-50 minutes.

Bitte schön, das Essen ist fertig zum servieren!