Newari Food

Chicken is the frequently  consumed by humans. There are differnet way to cook chicken. Every nation have their own receipe to prepare this meat. Here I wiould like to give the quick view to make the delicious chicken in the newari way.

The chicken which you found on the local market  doesnot taste so good. In Germany and the western countries you will also found the organic chicken, which is delicious. If you really  want to enjoy the chicken, get the oraganic chicken.

Ingredients(2-3 Person with Rice)

1000  gm Chicken with bones

3 Table Vergetable Oil

2 Fresh Tomatoes finely chopped

3 Potato dice chopped

2 Red Onion finely chopped

3 Tejpat ( Cinnamomum Tamala)

1/5 Teaspoon Turmeric powder (Haldi)

1 bunch Green onions finely chopped

1/2 Teaspoon mined Garli

1/2 Teaspoon mined Ginger

1/3 Teaspoon Cucumin

1 Teaspoon hot chilly powder

1 Teaspoon Curry Powder

1/2 Teaspoon Garam Masala

Salt according to your taste

Prepartion

Heat the non stick pot with oil. Add the Chicken and stir fry  with Haldi, Teejpat  and Salt for about 10 mintues. Add Onion, Cucumin, Curry Powder, Garam Masala and hot chilly powder and stir it  for 5 minutes, add potatoes and tomatoes. Cooked it until the tomato turns into  paste form. Add ginger and garlic,  one cup of water  into the Chicken  to have the soup for rice. Cover the pot for 20 mintues and cooked it on medium heat.

Now Add the finely Chopped green onions and cooks for the further minutes.

The Chicken is ready to Serve. The estimate cooking time is about 40 mintues.

BON ÀPETIT !

What is Alu ko Achar ?

In nepali alu means potato and achar states for spicy pickle. In the newari cusine the alu ko achar is the most accompaniment food.

Ingredients

500 gm Potatoes, boiled and chopped into cube sizes

100 gm Cucumber, chopped into cube sizes

1 Onion finely chopped

1 Teaspoon cucumin

1/4 Turmeric powder

10 Seeds = Fenugreek ( Methi seeds)

1/2 Teasppon mined garlic

1/2 Tespoon mined ingwer

1 Teaspoon hot chilly

Salt according to your taste

Prepartion

Give the chopped potatoes into one bowl, add the onion and spices mixed it up properly with oil. Add the cucumber.

At the same time, heat the pan with oil to fry the fenugreek, add the fenugreek. Achtung, Be careful during adding the fenugreek it is hot. Give the fenugreek with oil into the bowl containing potato.

Add Salt according to your taste..

The Potato Spicy Pickle is ready to serve.

KRISHNA ARPAN !!